Plous & Fils Méthode Rosé Brut

Ein ganz besonderer Cremant nach der Méthode Rosé Tridtionelle aus Tourraine in Frankreich. Das Familienweingut Plous & Fils hat seine Weinberge in der Region Tourraine Amboise am Flußlauf der Loir. 

This méthode traditionnelle uses a 2nd fermentation in the bottle. Made from Gamay and Cabernet Franc, this wine is dynamic, gourmand and slightly alluring with its rosy color. But apart from its sexy looks, it's a beautiful wine with aromas of strawberry and English sweets.