Plous & Fils Méthode blanc Brut

Ein ganz besonderer Cremant nach der Méthode Tridtionelle aus Tourraine in Frankreich. Das Familienweingut Plous & Fils hat seine Weinberge in der Region Tourraine Amboise am Flußlauf der Loir. 

This "méthode traditionnelle" is elaborated by the book, like the grand sparkling wines. After a 6 month vinification in a vat, our wine undergoes a second fermentation in our cellars that lasts 12 months. We then twist and tilt the bottles, little by little, to remove the sediment. The fineness of the bubbles associated with the Chenin elegance produces a crisp and fresh wine with aromas of apple and grapefruit. In the mouth, the flavors are still there, enhanced by citrus aromas.

Einführer in Deutschland: DVS Concept & Trading e.K., Eilertstr. 5, D-14165 Berlin

Hersteller:  scea PLOU & FILS, 26 rue du Général de Gaulle - 37530 Chargé, Frankreich