Koyle Single Vineyard Cabernet Sauvignon 2019 - Organic/ Demeter 

Dieser Cabernet Sauvignon zeigt seine Einzigartigkeit der Einzellage Los Lingues mit getrockneten Kräuter Aromen und wird biodynamisch bewirtschaftet. Von intensiver rubinroter Farbe bedeckt, offenbart er in der Nase Aromen von roten Früchten wie Erdbeere, Brombeere, Pflaume und Johannisbeere, mineralische Noten, Nuancen von Gewürzen wie schwarzem Pfeffer sowie einem Hauch von dunkler Schokolade.

Wir empfehlen diesen Wein als Speisebegleiter oder für einen Winterabend am Kamin. 

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Beauty ruby red color, liquid velvet, red currant and intense plum notes, spicy and dark chocolate. Silky and juicy expression in the mouth, with explosive notes of freshness coming from a fantastic cool vintage, showing a real grip of acidity and mineral notes given by the basaltic soil of our Los Lingues Estate, with a long and balanced finish. The vineyards are biodynamically managed, with stringent water management to preserve the terroir expression. At optimum yield of 1,5 kg per plant, the grapes are handpicked from selected lots and brought to the cellar for hand-sorting. In the tank, cold maceration (for aroma and flavor extraction) takes place over 5 days, followed by fermentation for over two weeks at 22 to 24ºC. Finally, post-fermentation maceration (to extract just the most rounded and silky tannins) takes place. Then, the wine is aged in French oak barrels for fourteen months.